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The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.

The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.
Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date
A30003023757089B 641.865 PFE
NON FICTION   Brunswick Library . . On Loan . 21 Jan 2019
A30003023054016B 641.865 PFE
NON FICTION   Coburg Library . . On Loan . 29 Jan 2019
. Catalogue Record 412196 ItemInfo . Catalogue Record 412196 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9780307959355 (hardback)
Name Pfeiffer, Jacquy
Title The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.
New York 2013.
Description xxxi, 395 pages : color illustrations ; 25 cm.
Content Types text
Media Types unmediated
Carrier Types volume
Notes "A Borzoi book."
Contents Machine generated contents note: ch. 1 French Pastry fundamentals -- ch. 2 French Pastry Classics -- ch. 3 Tarts -- ch. 4 Cookies -- ch. 5 Cake and Ice Cream -- ch. 6 Sweet and Savory Alsatian Specialties.
Summary "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals. With a wealth of information on ingredients (how they react in various combinations, how different environments affect those reactions), equipment, and techniques, you will be able to start with the basics and learn how to make everything from pâte à choux to pastry cream, from brioche to Black Forest Cake, from Vacherin to Croquembouche. Laced with charming, witty memories and anecdotes from a lifetime in pastry, Chef Pfeiffer will have you fully appreciating the hundreds of years of tradition that shaped these 75 recipes into the classics that we know, love, and--with the help of this wonderfully engaging and endlessly edifying book--can now prepare and serve to our friends and families over and over again. The Art of French Pastry is a master class from a master teacher. "--
"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclairair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals. With a wealth of information on ingredients (how they react in various combinations, how different environments affect those reactions), equipment, and techniques, you will be able to start with the basics and learn how to make everything from pâte a choux to pastry cream, from brioche to Black Forest Cake, from Vacherin to Croquembouche. Laced with charming, witty memories and anecdotes from a lifetime in pastry, Chef Pfeiffer will have you fully appreciating the hundreds of years of tradition that shaped these 75 recipes into the classics that we know, love, and--with the help of this wonderfully engaging and endlessly edifying book--can now prepare and serve to our friends and families over and over again. The Art of French Pastry is a master class from a master teacher"--
Subjects Pastry
Cooking, French
Genre Cookbooks.
Added Names Shulman, Martha Rose
Internet Site http://9780307959355.jpg
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Catalogue Information 412196 . Catalogue Information 412196 Top of page .