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Adventures in veggieland : help your kids learn to love vegetables with 101 easy activities and recipes / Melanie Potock.

Adventures in veggieland : help your kids learn to love vegetables with 101 easy activities and recipes / Melanie Potock.
Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date Select
A30003024515692B 641.65 POT
NON FICTION   Brunswick Library . . Available .    
. Catalogue Record 675494 ItemInfo . Catalogue Record 675494 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781615194063 (pbk.)
Name Potock, Melanie author.
Title Adventures in veggieland : help your kids learn to love vegetables with 101 easy activities and recipes / Melanie Potock.
Published New York : The Experiment, 2017.
©2018.
Description 269 pages : colour illustrations ; 24 cm.
Content Types text
still image
Media Types unmediated
Carrier Types volume
Notes Includes index.
Includes notes.
Note Includes bibliographical references and index.
Contents Winter vegetables. Beets ; Butternut squash ; Parsnips ; Sweet potatoes ; Turnips -- Spring vegetables. Asparagus ; Broccoli ; Carrots ; Peas ; Spinach -- Summer vegetables. Bell peppers ; Corn ; Cucumbers ; Green beans ; Tomatoes -- Autumn vegetables. Brussels sprouts ; Cabbage ; Cauliflower ; Kale ; Pumpkin.
Summary Yes, kids can learn to love vegetables and have fun doing it! A new, foolproof method developed by feeding therapist Melanie Potock, coauthor of Raising a Healthy, Happy Eater, teaches kids ages 3-8 to love vegetables - for a lifetime of good eating. Her program is a simple - and fun - three-step process: the "Three E's! "Expose your child to new vegetables with sensory, hands-on, and educational activities (Make Beet Tattoos).Explore the characteristics of each veggie (texture, taste, temperature, and more) with delectable but oh-so-easy recipes (Crispy Asparagus Bundles).Expand your family's repertoire with more inventive vegetable dishes₇including a "sweet treat "with every chapter (Give Peas a Chance Cake). The book features 20 vegetables divided into four seasons. In addition to the easy-to-follow activities and recipes, Potock offers bite-size advice on kitchen science and parenting in the kitchen.
Subjects Cookbooks
Vegetarian cooking -- Juvenile literature
Vegetarian cooking
Cooking (Vegetables)
Children -- Nutrition
Genre Cookbooks.
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Catalogue Information 675494 . Catalogue Information 675494 Top of page .